Summer Weizen (Von Trapp clone) 2023 
All Grain Recipe
Submitted By: pmiraglia (Shared)
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| Brewer: Pete Miraglia | |
| Batch Size: 11.25 gal | Style: Weissbier (10A) |
| Boil Size: 13.18 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: ROBOBREW-10/15G Lager 80%eff single decoct |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Robobrew 10/15G Mash lager 80% decoct Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3.40 oz |
Hallertauer Mittelfrueh [2.5%] - Boil 60 min |
Hops |
3 |
| 1.9 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
| 6.00 oz |
HBC 586 [12.0%] - Dry Hop 0 days |
Hops |
5 |
Notes
STOWE STYLE - HOPFEN WEISSE 5.5% ABV 25 IBU | 16 OZ 4-PK CANS | SPECIALTY OFFERING
A new world take on a classic Bavarian-style weissbier. Brewed with
pilsner malt from Thrall Family Malt, and dry-hopped with HBC 586 hops, this hop-forward hefeweizen is hazy with notes of citrus, spice, tropical fruit, and bread dough with a dry and effervescent finish.
Water games
Total water : 15 gal
Heat 13 gal to 176-178
Remove 5 gal sparge water and store
Add 2 gal of cold water and this should get to strike temp of 156-158 to achieve 150F mash
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