AG#152 Yankee Jim 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 32.3 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.4° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 13.65 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 2 lbs 11.02 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
| 1 lbs 5.51 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 1.73 oz |
Amarillo [8.7%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Amarillo [8.7%] - Boil 10 min |
Hops |
5 |
| 0.71 oz |
Citra [13.0%] - Boil 10 min |
Hops |
6 |
| 2.12 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
7 |
| 1.41 oz |
Citra [13.0%] - Boil 5 min |
Hops |
8 |
| 3.53 oz |
Amarillo [8.7%] - Boil 0 min |
Hops |
9 |
| 2.33 oz |
Citra [13.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Notes
Yeast attenuation set to give 78.2% AA for WLP090 at 66.9C
Yeast: WLP090, ***ml
Mr Tasty water
Not really a British Golden Ale, but the idea is that it's the same recipe as Jim's green hop ale but with WLP090 and American hops.
This Recipe Has Not Been Rated
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