Tank 7 - Extract 2023 
Extract Recipe
Submitted By: smkranz (Shared)
Members can download and share recipes
| Brewer: Neil & Steve | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 12.56 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Steve's 20 Gallon Kettle (Extract) |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Saison High-Temp |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.57 gal |
Westminster, MD |
Water |
1 |
| 8.00 gal |
Reverse Osmosis (R.O.) Water |
Water |
2 |
| 6 lbs |
DME Pilsen Light (Briess) [Boil] (2.0 SRM) |
Dry Extract |
3 |
| 6 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
| 3 lbs |
DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) |
Dry Extract |
5 |
| 1 lbs |
Candi Syrup, Simplicity [Boil] (1.0 SRM) |
Extract |
6 |
| 1 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
7 |
| 0.70 oz |
Magnum U.S. Pellet [10.0%] - Boil 60 min |
Hops |
8 |
| 0.65 oz |
Simcoe Pellet [13.7%] - Boil 55 min |
Hops |
9 |
| 2.00 items |
Servomyces (Boil 15 min) |
Misc |
10 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 6.00 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
12 |
| 4.50 oz |
Amarillo [8.2%] - Steep 0 min |
Hops |
13 |
| 4.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
14 |
| 1.00 oz |
Amarillo [8.2%] - Dry Hop 0 days |
Hops |
15 |
Notes
With Belle Saison yeast, will ferment at 72 degrees for 4 days. then increase heat with a brew belt.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor