Lemondrop SMASH

All Grain Recipe

Submitted By: tresguey (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 6.43 galStyle Guide: BJCP 2021
Color: 4.1 SRMEquipment: ROBOBREW
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.87 gal Distilled Water Water 1
3.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.99 g Calcium Chloride (Mash 60 min) Misc 3
1.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.11 g Baking Soda (Mash 60 min) Misc 5
0.11 g Chalk (Mash 60 min) Misc 6
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1.66 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
1.08 g Calcium Chloride (Sparge 60 min) Misc 9
0.90 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.60 g Baking Soda (Sparge 60 min) Misc 11
0.06 g Chalk (Sparge 60 min) Misc 12
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Lemondrop [6.0%] - Boil 15 min Hops 14
1.00 oz Lemondrop [6.0%] - Boil 5 min Hops 15
1.00 oz Lemondrop [6.0%] - Steep 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

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