Outhouse Brown

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: American Brown Ale (10C)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: My Equipment
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 5.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 9.52 oz Munich II (Weyermann) (8.5 SRM) Grain 2
9.59 oz Barley, Flaked (1.7 SRM) Grain 3
9.59 oz Carabrown (55.0 SRM) Grain 4
9.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.83 oz Pale Chocolate Malt (350.0 SRM) Grain 6
0.35 oz Cascade [7.1%] - Boil 60 min Hops 7
0.71 oz Cascade [7.1%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Cascade [7.1%] - Boil 15 min Hops 10
1.06 oz Cascade [7.1%] - Boil 5 min Hops 11
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 12
1.06 oz Cascade [7.1%] - Steep 15 min Hops 13
1.0 pkgs Pacman (Rogue #Craig's Bottle Harvest) Yeast 14

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