RIS 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 1.32 gal | Style: Imperial Stout (13F) |
| Boil Size: 1.84 gal | Style Guide: BJCP 2008 |
| Color: 105.6 SRM | Equipment: 5L RVS 90 Min's |
| Bitterness: 101.3 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Swaen©Ale (3.8 SRM) |
Grain |
1 |
| 10.58 oz |
BlackSwaen©Black (572.0 SRM) |
Grain |
2 |
| 10.23 oz |
BlackSwaen©Chocolate B (457.0 SRM) |
Grain |
3 |
| 7.05 oz |
CHÂTEAU CRYSTAL (76.1 SRM) |
Grain |
4 |
| 7.05 oz |
GoldSwaen©Brown Supreme (152.0 SRM) |
Grain |
5 |
| 3.53 oz |
Swaen©Wheat Classic (2.0 SRM) |
Grain |
6 |
| 0.71 oz |
Target [9.0%] - Boil 90 min |
Hops |
7 |
| 0.53 oz |
Target [9.0%] - Boil 30 min |
Hops |
8 |
| 0.53 oz |
Goldings, East Kent [4.8%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Target [9.0%] - Boil 15 min |
Hops |
10 |
| 4.00 g |
Nutriferm (Boil 15 min) |
Misc |
11 |
| 0.71 oz |
Goldings, East Kent [4.8%] - Boil 3 min |
Hops |
12 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
13 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
14 |
| 25.00 g |
French Oak Cubes - Medium Toast (Primary 14 days) |
Misc |
15 |
| 0.53 oz |
Goldings, East Kent [4.8%] - Dry Hop 0 days |
Hops |
16 |
Notes
https://www.hobbybrouwen.nl/forum/index.php?topic=35330.0
Extra long BIAB mash, ended at 50C
post bol SG 1118 4.5L
added 1.5L H2O -->OG 1090 6LThis Recipe Has Not Been Rated
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