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Black Cherry Apfelwein 
(1 ratings)
Cider Recipe
Submitted By: geemurphy (Shared)Members can download and share recipes
| Brewer: Greg Murphy | |
| Batch Size: 1.25 gal | Style: Applewine (C2C) |
| Boil Size: 1.30 gal | Style Guide: BJCP 2015 |
| Color: Red12 | Equipment: Cider - Large 10 Gal/38 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.989 SG (-2.8° P) | Fermentation: 03 Apple wine |
| ABV: 12.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.09 gal | Apple Juice - Tree Top [Primary] (3.0 SRM) | Juice | 1 |
| 0.27 gal | Black Cherry Juice - Lakewood [Primary] (3.0 SRM) | Juice | 2 |
| 1 lbs | Corn Sugar (Dextrose) [Primary] (0.0 SRM) | Sugar | 3 |
| 0.2 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 4 |