Black Cherry Apfelwein (1 ratings)

Cider Recipe

Submitted By: geemurphy (Shared)
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Brewer: Greg Murphy
Batch Size: 1.25 galStyle: Applewine (C2C)
Boil Size: 1.30 galStyle Guide: BJCP 2015
Color: Red12Equipment: Cider - Large 10 Gal/38 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.989 SG (-2.8° P)Fermentation: 03 Apple wine
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.09 gal Apple Juice - Tree Top [Primary] (3.0 SRM) Juice 1
0.27 gal Black Cherry Juice - Lakewood [Primary] (3.0 SRM) Juice 2
1 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 3
0.2 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 4

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