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Apfelwein 
Cider Recipe
Submitted By: geemurphy (Shared)Members can download and share recipes
| Brewer: Greg Murphy | |
| Batch Size: 7.00 gal | Style: Applewine (C2C) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Cider - Large 10 Gal/38 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.993 SG (-1.8° P) | Fermentation: 03 Apple wine |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.64 gal | Apple Juice - Tree Top [Primary] (3.0 SRM) | Juice | 1 |
| 3 lbs | Corn Sugar (Dextrose) [Primary] (0.0 SRM) | Sugar | 2 |
| 1.8 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 3 |