Apfelwein

Cider Recipe

Submitted By: geemurphy (Shared)
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Brewer: Greg Murphy
Batch Size: 7.00 galStyle: Applewine (C2C)
Boil Size: 7.28 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Cider - Large 10 Gal/38 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.993 SG (-1.8° P)Fermentation: 03 Apple wine
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.64 gal Apple Juice - Tree Top [Primary] (3.0 SRM) Juice 1
3 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 2
1.8 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 3

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