Stupe dama MkIV Umalta korn 2023

All Grain Recipe

Submitted By: Dimmen (Shared)
Members can download and share recipes

Brewer: Vegard
Batch Size: 13.74 galStyle: American IPA (14B)
Boil Size: 19.99 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 51.1 IBUsBoil Time: 90 min
Est OG: 1.025 (6.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 2.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Chalk (Mash 60 min) Misc 3
8 lbs 13.10 oz BEST Pale Ale (3.0 SRM) Grain 4
1 lbs 0.41 oz Wheat, Flaked (1.6 SRM) Grain 5
14.35 oz BEST Vienna (4.1 SRM) Grain 6
13.76 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 7
11.48 oz Caramunich Malt (56.0 SRM) Grain 8
11.10 oz BEST Münchner (7.6 SRM) Grain 9
7.05 oz Umalta Bygg (1.9 SRM) Grain 10
0.67 oz Polaris [21.0%] - Boil 60 min Hops 11
1.44 items Protolfloc Tablet (Boil 15 min) Misc 12
1.76 oz German Amarillo Lupulinator [13.2%] - Boil 15 min Hops 13
3.00 g Yeast Hulls (Boil 10 min) Misc 14
2.89 g Yeast Nutrient (Boil 10 min) Misc 15
1.62 oz Galaxy [17.9%] - Boil 7 min Hops 16
1.76 oz Mosaic (HBC 369) [11.1%] - Boil 2 min Hops 17
1.76 oz Mosaic (HBC 369) [11.1%] - Steep 13 min Hops 18
1.62 oz Galaxy [17.9%] - Steep 13 min Hops 19
1.76 oz Mosaic (HBC 369) [11.1%] - Steep 10 min Hops 20
1.62 oz Galaxy [17.9%] - Steep 10 min Hops 21
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22
3.53 oz Mosaic (HBC 369) [11.1%] - Dry Hop 8 days Hops 23
2.12 oz Galaxy [17.9%] - Dry Hop 0 days Hops 24

Notes

2023 Brygga 11.06 Vart 75L til koko SG 5,5 Vart 52L til gjæring OG 6,2 12L tilsatt 6L med graperfukt og aprikos fersken saft og laktose Stupe Dama 2023 #0373 Brygga 11.06 Tappa 09.07 ABV 1,9 % IBU 51 Gjær Us-05 OG 6,2 FG 2,57

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine