Goblin Mode 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)
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| Brewer: Chris | |
| Batch Size: 387.00 gal | Style: New England IPA (21B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 21.5 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 550.60 gal |
Minneapolis Water |
Water |
1 |
| 1.00 lbs |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 25 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 385 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
4 |
| 220 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
5 |
| 100 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 55 lbs |
Dextrin Malt (Crisp) (1.5 SRM) |
Grain |
7 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 7 lbs |
Idaho #7 [13.0%] - Steep 15 min |
Hops |
9 |
| 3 lbs 8.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
10 |
| 2.0 pkgs |
Foggy London Ale (Escarpment Labs #) |
Yeast |
11 |
| 3 lbs 8.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
12 |
| 3 lbs 8.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
13 |
| 3 lbs 8.00 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
14 |
| 3 lbs |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
15 |
| 3 lbs |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
16 |
| 3 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
17 |
| 3 lbs |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
18 |
Notes
Add first dry hop addition at Three days into fermentation.This Recipe Has Not Been Rated
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