Wynkoop Colorojo Clone 
All Grain Recipe
Submitted By: ShottyJohnson (Shared)
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| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 88.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 6.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.20 oz |
El Dorado [16.0%] - Boil 80 min |
Hops |
7 |
| 1.40 oz |
El Dorado [16.0%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.50 oz |
El Dorado [16.0%] - Boil 10 min |
Hops |
10 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.60 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
13 |
| 4.50 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
14 |
| 4.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
15 |
| 4.00 oz |
Amarillo Gold [8.5%] - Dry Hop 8 days |
Hops |
16 |
Notes
Pre boil brix:17.1
40 mins in: 17.9
End of boil: 19.1This Recipe Has Not Been Rated
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