Denver Farmers Blend Pale Ale

Brewer: Craig Frazier
Batch Size: 10.50 gal	Style: American Pale Ale (18B)
Boil Size: 12.20 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 31.3 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.35 gal	AAA HOME	Water	1
8.38 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.30 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
0.67 g	Salt (Mash 60 min)	Misc	5
18 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	6
2 lbs	Crystal 40 Malt (Great Western) (40.0 SRM)	Grain	7
10.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
8.41 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
7.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	10
0.80 g	Salt (Sparge 60 min)	Misc	11
1.00 oz	Hops Direct Farmers Blend [10.4%] - First Wort	Hops	12
2.10 mg	chiller (Boil 20 min)	Misc	13
2.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
3.00 oz	Hops Direct Farmers Blend [10.4%] - Boil 5 min	Hops	15
3.00 oz	Hops Direct Farmers Blend [10.4%] - Boil 1 min	Hops	16
2.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
5.00 oz	Hops Direct Farmers Blend [10.4%] - Dry Hop 0 days	Hops	18

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