Vanilla, Cacoa Nib and Oatmeal Stout biab

All Grain Recipe

Submitted By: brewjoel (Shared)
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Brewer: Joel
Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Joel Biab 50l
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
1 lbs 4.90 oz Oats, quick Flaked (1.0 SRM) Grain 1
1 lbs 13.28 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.36 oz Roasted Malt (609.0 SRM) Grain 3
12.54 oz Chocolate Malt (508.0 SRM) Grain 4
10 lbs 7.19 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 5
1.41 oz Magnum [14.0%] - Boil 60 min Hops 6
0.52 oz Pride of Ringwood [10.0%] - Boil 60 min Hops 7
1.07 Whirlfloc Tablet (Boil 15 min) Misc 8
300.00 g Cocoa Nibs (Boil 15 min) Misc 9
2.00 Vanilla Beans (Boil 0 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth. Vanilla and chocolate aromas.

This Recipe Has Not Been Rated

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