All Grain Recipe
Submitted By: mixbrewery (Shared)
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| Brewer: Mick Harrison | |
| Batch Size: 13.21 gal | Style: Saison (16C) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Mix Brewery (50 L) All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Lager Malt (1.5 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Wheat Malt, Pale (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Munich Malt (12.7 SRM) |
Grain |
3 |
| 14.11 oz |
Crystal Malt - 60L (76.1 SRM) |
Grain |
4 |
| 2.47 oz |
Hallertauer Traditional [6.4%] - Boil 75 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Cascade 2012 [7.9%] - Boil 0 min |
Hops |
7 |
| 0.71 oz |
Lublin [5.0%] - Boil 0 min |
Hops |
8 |
| 35.00 g |
Coriander Seed (Boil 0 min) |
Misc |
9 |
| 2.0 pkgs |
Belgian Saison (NBS #) |
Yeast |
10 |
Taste Notes
7 days fermentation onlyNotes
2013 - London & Southeast Craft Brewing Festival - 1st in Belgian and French Beers category
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by mixbrewery