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Farmgirl Saison 
(1 ratings)
All Grain Recipe
Submitted By: mixbrewery (Shared)Members can download and share recipes
| Brewer: Mick Harrison | |
| Batch Size: 13.21 gal | Style: Saison (16C) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Mix Brewery (50 L) All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Lager Malt (1.5 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Wheat Malt, Pale (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Munich Malt (12.7 SRM) | Grain | 3 |
| 14.11 oz | Crystal Malt - 60L (76.1 SRM) | Grain | 4 |
| 2.47 oz | Hallertauer Traditional [6.4%] - Boil 75 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.71 oz | Cascade 2012 [7.9%] - Boil 0 min | Hops | 7 |
| 0.71 oz | Lublin [5.0%] - Boil 0 min | Hops | 8 |
| 35.00 g | Coriander Seed (Boil 0 min) | Misc | 9 |
| 2.0 pkgs | Belgian Saison (NBS #) | Yeast | 10 |
by mixbrewery