Farmgirl Saison (1 ratings)

All Grain Recipe

Submitted By: mixbrewery (Shared)
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Brewer: Mick Harrison
Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 15.08 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Mix Brewery (50 L) All Grain
Bitterness: 21.6 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Lager Malt (1.5 SRM) Grain 1
2 lbs 13.86 oz Wheat Malt, Pale (2.0 SRM) Grain 2
1 lbs 12.22 oz Munich Malt (12.7 SRM) Grain 3
14.11 oz Crystal Malt - 60L (76.1 SRM) Grain 4
2.47 oz Hallertauer Traditional [6.4%] - Boil 75 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Cascade 2012 [7.9%] - Boil 0 min Hops 7
0.71 oz Lublin [5.0%] - Boil 0 min Hops 8
35.00 g Coriander Seed (Boil 0 min) Misc 9
2.0 pkgs Belgian Saison (NBS #) Yeast 10

Taste Notes

7 days fermentation only

Notes

2013 - London & Southeast Craft Brewing Festival - 1st in Belgian and French Beers category

Ratings

by mixbrewery

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