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Brewer's Best German Oktoberfest 
Extract Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 5.00 gal | Style: Festbier ( 4B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2021 |
| Color: 14.7 SRM | Equipment: Steve's 8 gallon kettle |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramunich III (Weyermann) [Steep] (71.0 SRM) | Grain | 1 |
| 6.00 oz | Munich Light 10L (Gambrinus) [Steep] (11.0 SRM) | Grain | 2 |
| 4.00 oz | Carared (Weyermann) [Steep] (24.0 SRM) | Grain | 3 |
| 1 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 6 lbs 9.60 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 5 |
| 2.00 oz | Northern Brewer Pellet [6.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |