Denver Mango Wheat

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Wheat Beer ( 1D)
Boil Size: 6.20 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 19.3 IBUs	Boil Time: 46 min
Est OG: 1.052 (12.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.47 gal	AAA HOME	Water	1
6.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	3
1.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.23 g	Salt (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
5 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	7
5 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	8
8.00 oz	Oats, Malted (1.0 SRM)	Grain	9
0.30 oz	Hallertau Magnum [14.4%] - First Wort	Hops	10
1.05 mg	chiller (Boil 20 min)	Misc	11
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	BRU-1 [15.0%] - Boil 1 min	Hops	13
1.00 oz	Sabro [16.0%] - Boil 1 min	Hops	14
4.00 oz	Fruit - Mango [Primary] (0.0 SRM)	Adjunct	15
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	16
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
1.00 oz	BRU-1 [15.0%] - Dry Hop 0 days	Hops	18
1.00 oz	Sabro [16.0%] - Dry Hop 0 days	Hops	19

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