Denver Blue Moon

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Wheat Beer ( 1D)
Boil Size: 6.19 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 12.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.96 gal	AAA HOME	Water	1
11.50 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
5.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.05 items	Campden Tablets (Mash 60 min)	Misc	4
8.82 oz	Rice Hulls (0.0 SRM)	Adjunct	5
5 lbs 8.00 oz	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	6
4 lbs	White Wheat Malt (2.4 SRM)	Grain	7
8.00 oz	Oats, Malted (1.0 SRM)	Grain	8
0.25 oz	Hallertau Magnum [14.4%] - First Wort	Hops	9
1.05 mg	chiller (Boil 20 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.00 oz	Orange Peel, Bitter (Boil 10 min)	Misc	12
1.70 g	Coriander Seed (Boil 10 min)	Misc	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
1.05 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16

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