37 (^^) หอม easy IPA copy35 (9Feb65)40L 
All Grain Recipe
Submitted By: Iopying (Shared)
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| Brewer: PK light and Hoppy | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Duke and Pluk 40L r3 |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.16 oz |
BEST Caramel Pils (BESTMALZ) (3.1 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (2.4 SRM) |
Grain |
2 |
| 10.58 oz |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
4 |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 6.60 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
6 |
| 5.80 g |
Calcium Chloride (Mash 90 min) |
Misc |
7 |
| 11.50 g |
Epsom Salt (MgSO4) (Mash 90 min) |
Misc |
8 |
| 6.00 g |
Baking Soda (Boil 60 min) |
Misc |
9 |
| 1.23 oz |
Citra [13.3%] - Boil 25 min |
Hops |
10 |
| 1.06 oz |
Mosaic (HBC 369) [12.5%] - Boil 10 min |
Hops |
11 |
| 0.74 oz |
Citra [13.3%] - Boil 5 min |
Hops |
12 |
| 0.53 oz |
Mosaic (HBC 369) [12.5%] - Steep 15 min |
Hops |
13 |
| 1.90 oz |
Sabro [12.8%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
15 |
| 2.12 oz |
Citra [13.3%] - Dry Hop 5 days |
Hops |
16 |
| 1.76 oz |
Citra [13.3%] - Dry Hop 3 days |
Hops |
17 |
| 2.47 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
18 |
Notes
OG 1.063 (plan 1.063) FG 1.020 (plan 1.015)
Abv 5.7% (plan 6.3)
ครั้งแรก OG แป๊ะ
ชิม wort อร่อย ละมุน กลืนแล้วกลิ่นขึ้นดังกลางๆ
ทดลองอัด dry 5.0 g/l (ก่อนหน้า 4.5)
ลง keg แล้ว หอมๆ ไปเล้ย
ได้ น้ำเบียรประมาน 18+(10-12 ) ลิตรThis Recipe Has Not Been Rated
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