Stolen Honey Red 
Extract Recipe
Submitted By: DogWler (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 10.00 gal | Style: American Red Ale (27A) |
| Boil Size: 9.11 gal | Style Guide: BJCP 1999 |
| Color: 8.9 SRM | Equipment: HopCat (40Ltr) |
| Bitterness: 30.1 IBUs | Boil Time: 45 min |
| Est OG: 1.022 (5.5° P) | |
| Est FG: 1.007 SG (1.7° P) | Fermentation: My Aging Profile |
| ABV: 2.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caravienne Malt [Steep] (22.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt [Steep] (450.0 SRM) |
Grain |
2 |
| 5 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Cascade [6.4%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
8 |
Taste Notes
Smooth with a hoppy finish. Clear, nice white head and easy to drink (with a punch).This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor