Lager, I Hardly Know Her v1.3

Brewer: Rainy Day Brewery
Batch Size: 10.00 gal	Style: American Lager ( 1B)
Boil Size: 13.86 gal	Style Guide: BJCP 2021
Color: 2.7 SRM	Equipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 16.4 IBUs	Boil Time: 90 min
Est OG: 1.040 (10.0° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.006 SG (1.5° P)	Fermentation: Lager, Three Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	MY WATER PROFILE COBB COUNTY	Water	1
3.28 ml	Lactic Acid (Mash 0 min)	Misc	2
3.20 g	Calcium Chloride (Mash 60 min)	Misc	3
2.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.25 g	Potassium Metabisulfite Mash (Mash 60 min)	Misc	6
6.95 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	7
6 lbs 8.00 oz	Pilsner Malt - Inventory (2.0 SRM)	Grain	8
4 lbs	Corn Yellow Flaked - Inventory (0.8 SRM)	Grain	9
2 lbs 12.00 oz	Riverbend - Southern Select (2.8 SRM)	Grain	10
4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	11
3.20 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.48 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.60 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.08 ml	Lactic Acid (Sparge 0 min)	Misc	15
0.25 g	Potassium Metabisulfite Sparge (Sparge 0 min)	Misc	16
0.40 oz	Bravo [15.5%] - Boil 60 min	Hops	17
2.00	Whirlfloc Tablet (Boil 5 min)	Misc	18
4.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	19
1.50 oz	Hallertau Tradition [7.0%] - Steep 20 min	Hops	20
4.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	21

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