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Uncommon Sense 2023 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Kentucky Common (27 ) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Cream Ale |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 4.85 oz | Crystal 60 Malt (Great Western) (60.0 SRM) | Grain | 3 |
| 4.00 oz | Midnight Wheat (550.0 SRM) | Grain | 4 |
| 0.60 oz | Mt. Hood [5.6%] - First Wort | Hops | 5 |
| 0.50 oz | Perle [5.1%] - Boil 60 min | Hops | 6 |
| 1.09 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Hallertauer Mittelfrueh 2018 [4.0%] - Boil 15 min | Hops | 8 |
| 0.25 oz | Hallertauer Mittelfrueh 2018 [4.0%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |