Uncommon Sense 2023 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Kentucky Common (27 ) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Cream Ale |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt, 6-Row (Rahr) (2.3 SRM) |
Grain |
1 |
| 3 lbs 12.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 4.85 oz |
Crystal 60 Malt (Great Western) (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
4 |
| 0.60 oz |
Mt. Hood [5.6%] - First Wort |
Hops |
5 |
| 0.50 oz |
Perle [5.1%] - Boil 60 min |
Hops |
6 |
| 1.09 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |
Notes
Inspired by Upstate Brewing Common Sense.
6/4/23 - Added 1# Golden Light Light DME to end of boil. OG = 1.050 SG.
This Recipe Has Not Been Rated
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