Uncommon Sense 2023

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: Kentucky Common (27 )
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Cream Ale
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, 6-Row (Rahr) (2.3 SRM) Grain 1
3 lbs 12.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
4.85 oz Crystal 60 Malt (Great Western) (60.0 SRM) Grain 3
4.00 oz Midnight Wheat (550.0 SRM) Grain 4
0.60 oz Mt. Hood [5.6%] - First Wort Hops 5
0.50 oz Perle [5.1%] - Boil 60 min Hops 6
1.09 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 15 min Hops 8
0.25 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 0 min Hops 9
2.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

Notes

Inspired by Upstate Brewing Common Sense. 6/4/23 - Added 1# Golden Light Light DME to end of boil. OG = 1.050 SG.

This Recipe Has Not Been Rated

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