Coopers Pale Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: Andrew Clark | |
| Batch Size: 6.08 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2004 |
| Color: 4.1 SRM | Equipment: Andrew's 23 lt Stainless Brewery 60 min boil |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Underlet Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 7 lbs 11.46 oz |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
5 |
| 1.41 oz |
Crystal Dark Bairds (121.8 SRM) |
Grain |
6 |
| 0.92 oz |
Pride of Ringwood [8.3%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Australian Ale Yeast (White Labs #WLP009) |
Yeast |
10 |
Taste Notes
This is as close as I can get, pretty much identical to CPA, taste and color are spot on.
Specs for the beer are direct from coopers. 27IBU & 8.5EBC 4.5% ABV
Notes
Great CloneThis Recipe Has Not Been Rated
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