Coopers Pale Ale

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: Andrew Clark
Batch Size: 6.08 galStyle: Australian Pale Ale ( 8D)
Boil Size: 7.44 galStyle Guide: BJCP 2004
Color: 4.1 SRMEquipment: Andrew's 23 lt Stainless Brewery 60 min boil
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Underlet Mash
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 48.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs 11.46 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 4
7.05 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 5
1.41 oz Crystal Dark Bairds (121.8 SRM) Grain 6
0.92 oz Pride of Ringwood [8.3%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 10

Taste Notes

This is as close as I can get, pretty much identical to CPA, taste and color are spot on. Specs for the beer are direct from coopers. 27IBU & 8.5EBC 4.5% ABV

Notes

Great Clone

This Recipe Has Not Been Rated

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