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Coopers Pale Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: Andrew Clark | |
| Batch Size: 6.08 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2004 |
| Color: 4.1 SRM | Equipment: Andrew's 23 lt Stainless Brewery 60 min boil |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Underlet Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 48.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 7 lbs 11.46 oz | Pale Malt, Ale (Barrett Burston) (2.0 SRM) | Grain | 4 |
| 7.05 oz | Wheat Malt (Barrett Burston) (1.2 SRM) | Grain | 5 |
| 1.41 oz | Crystal Dark Bairds (121.8 SRM) | Grain | 6 |
| 0.92 oz | Pride of Ringwood [8.3%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 10 |