Sacred Flame Red

Batch Size: 12.00 gal	Style: Red IPA (21B)
Boil Size: 14.30 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: Chainsaw EBIAB 10gal
Bitterness: 53.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.34 gal	Chainsaw Oxford	Water	1
19 lbs 8.00 oz	Baronesse Pale Malt (2.6 SRM)	Grain	2
6 lbs	Baronesse vienna (5.8 SRM)	Grain	3
2 lbs	Baronesse crystal 60l (59.0 SRM)	Grain	4
4.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	5
9.00 g	Calcium Chloride (Mash 60 min)	Misc	6
19.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
7.50 ml	Lactic Acid (Mash 60 min)	Misc	8
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	9
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
6.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	13
4.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	14
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	15
6.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	16
3.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17

Dry hop on 2nd day after yeast pitch 6oz whirlpool is incognito 6oz dry hop is spectrum

BeerSmith™ Recipe Cloud