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Hallertauer Pale Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 1999 |
| Color: 8.8 SRM | Equipment: Brewery |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 14.11 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 3.17 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 3.17 oz | Hallertauer [4.8%] - Boil 50 min | Hops | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |
| 3.17 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 10 days | Hops | 8 |