50Fifty50

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 18.00 galStyle Guide: BJCP 1999
Color: 12.7 SRMEquipment: Brewery
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Munich Malt (9.0 SRM) Grain 1
9 lbs 4.15 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 12.22 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
7.05 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
3.53 oz Palisade [7.3%] - Boil 60 min Hops 5
2.82 oz Tettnang (Tettnang Tettnager) [4.5%] - Boil 20 min Hops 6

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