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50Fifty50 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 1999 |
| Color: 12.7 SRM | Equipment: Brewery |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 9 lbs 4.15 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 7.05 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
| 3.53 oz | Palisade [7.3%] - Boil 60 min | Hops | 5 |
| 2.82 oz | Tettnang (Tettnang Tettnager) [4.5%] - Boil 20 min | Hops | 6 |