Jarilo Czech Amber Lager

All Grain Recipe

Submitted By: AlleywayRover (Shared)
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Batch Size: 5.50 galStyle: Czech Amber Lager (3C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: House of Gods Brewery
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Distilled Water Water 1
0.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.21 g Chalk (Mash 60 min) Misc 3
0.18 g Baking Soda (Mash 60 min) Misc 4
0.17 g Calcium Chloride (Mash 60 min) Misc 5
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 7
1 lbs Munich Malt - 20L (20.0 SRM) Grain 8
8.00 oz Acid Malt (3.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
8.00 oz Melanoiden Malt (20.0 SRM) Grain 11
1.92 oz Roasted Barley (300.0 SRM) Grain 12
0.18 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.16 g Chalk (Sparge 60 min) Misc 14
0.14 g Baking Soda (Sparge 60 min) Misc 15
0.13 g Calcium Chloride (Sparge 60 min) Misc 16
2.00 oz Saaz [2.6%] - Boil 60 min Hops 17
1.00 oz Saaz [2.6%] - Boil 30 min Hops 18
1.00 oz Saaz [2.6%] - Boil 5 min Hops 19
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 20

Taste Notes

Homebrewtah 30 Of coure the hazieness is at issue. Also judges found a slight astringency. Another mentioned huskiness and oxidation. Commented that the beer might be a little old. Happy Holidays 32 Of course hazy. Also noted some muddled flavors. Both mentioned a lot of oxidation. Midwinter: 34 Oddly didn't mention the haze. Grand master said it lacked the 'steely' lager character. Both remarked that is was fine but generally neutral. Both said it was missing malt character.

Notes

Mash in 175 0min 165 Added 1qt 15min 157-154 1qt water 144-139 1qt boiling 146 1qt boiling 149 45 min 144 at mash out Jesus fucking Christ

This Recipe Has Not Been Rated

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