Sweet Chocolate Stout extract

Extract Recipe

Submitted By: jjeffers09 (Shared)
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Brewer: Jake J
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2021
Color: 40.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Black Full (Over 31 SRM) Water 1
12.80 oz Chocolate Malt [Steep] (350.0 SRM) Grain 2
1 lbs Mild Malt [Steep] (4.0 SRM) Grain 3
12.80 oz Wheat, Roasted [Steep] (425.0 SRM) Grain 4
2 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 5
3 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 6
2 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
0.80 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
2.00 oz Chocolate (Boil 5 min) Misc 10
2.00 oz Cocao nibs (Boil 0 min) Misc 11
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 12
2.00 oz Cocao nibs (Primary 5 days) Misc 13
2.00 oz Chocolate Extract (Primary 5 days) Misc 14

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