Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Black Full (Over 31 SRM) |
Water |
1 |
12.80 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
2 |
1 lbs |
Mild Malt [Steep] (4.0 SRM) |
Grain |
3 |
12.80 oz |
Wheat, Roasted [Steep] (425.0 SRM) |
Grain |
4 |
2 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
5 |
3 lbs |
Dark Dry Extract [Boil] (17.5 SRM) |
Dry Extract |
6 |
2 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
7 |
0.80 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Chocolate (Boil 5 min) |
Misc |
10 |
2.00 oz |
Cocao nibs (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
12 |
2.00 oz |
Cocao nibs (Primary 5 days) |
Misc |
13 |
2.00 oz |
Chocolate Extract (Primary 5 days) |
Misc |
14 |