Denver Freezer Vic Sercter, Zythos Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.32 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 45.8 IBUsBoil Time: 110 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.89 gal HOME Water 1
8.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.26 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
1.10 Campden Tablets (Mash 60 min) Misc 5
0.69 g Salt (Mash 60 min) Misc 6
11 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 7
1 lbs Victory Malt (25.0 SRM) Grain 8
1.00 oz Hallertau Magnum [14.4%] - First Wort Hops 9
1.10 mg chiller (Boil 20 min) Misc 10
1.10 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Vic Secret [19.2%] - Boil 1 min Hops 12
1.00 oz Zythos [10.1%] - Boil 1 min Hops 13
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 14
1.00 oz Vic Secret [19.2%] - Dry Hop 0 days Hops 15

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