Denver Freezer Vic Sercter, Zythos Pale Ale

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.32 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 45.8 IBUs	Boil Time: 110 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.89 gal	HOME	Water	1
8.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.26 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
1.10 items	Campden Tablets (Mash 60 min)	Misc	5
0.69 g	Salt (Mash 60 min)	Misc	6
11 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	7
1 lbs	Victory Malt (25.0 SRM)	Grain	8
1.00 oz	Hallertau Magnum [14.4%] - First Wort	Hops	9
1.10 mg	chiller (Boil 20 min)	Misc	10
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Vic Secret [19.2%] - Boil 1 min	Hops	12
1.00 oz	Zythos [10.1%] - Boil 1 min	Hops	13
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	14
1.00 oz	Vic Secret [19.2%] - Dry Hop 0 days	Hops	15

BeerSmith™ Recipes and Web Editor