Iliade et sylvain 2 white IPA
All Grain Recipe
Submitted By: Iliade (Shared)Members can download and share recipes
Batch Size: 7.93 gal | Style: Witbier (16A) |
Boil Size: 11.28 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Stainless Kegs (7 Gal/30.16 L) iliade et sylvain |
Bitterness: 115.2 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.60 gal | Québec | Water | 1 |
6.60 gal | Quebec | Water | 2 |
2.11 gal | Quebec | Water | 3 |
8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
8 lbs 13.10 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
3.53 oz | Nelson Sauvin [12.4%] - Boil 30 min | Hops | 6 |
3.53 oz | Citra [13.7%] - Boil 10 min | Hops | 7 |
8.82 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
150.00 g | Orange Peel, Sweet (Boil 0 min) | Misc | 9 |
1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 10 |