'Merican Bitter 2 - Recipe - BeerSmith Cloud

'Merican Bitter 2 (1 ratings)

Brewer: Pat Ryan
Batch Size: 11.00 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 13.98 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.5 IBUs	Boil Time: 75 min
Est OG: 1.039 (9.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: English and American Ales
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
8.00 oz	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	2
2.00 oz	Glacier [5.4%] - Mash Hop	Hops	3
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
0.50 oz	Glacier [5.6%] - Boil 60 min	Hops	5
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	6
2.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	7
2.00 oz	Centennial [10.0%] - Boil 0 min	Hops	8
1.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	9
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	10
2.00 oz	Glacier [5.6%] - Dry Hop 5 days	Hops	11

This beer is super drinkable.