Pèche blanche

All Grain Recipe

Submitted By: Aristee (Shared)
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Brewer: Hugo Tremblay
Batch Size: 5.08 galStyle: Witbier (16A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pico Hugo (Simple)
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.85 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 8.71 oz Wheat, Flaked (1.0 SRM) Grain 2
13.68 oz Oats, Flaked (1.0 SRM) Grain 3
8.96 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1.52 oz Hallertauer Mittelfrueh [3.7%] - Boil 60 min Hops 5
1.00 g Chamomile Flowers, Dry (Boil 5 min) Misc 6
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
0.10 g Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

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