BEERMUDO BARLEY 6 
All Grain Recipe
Submitted By: Lletus1962 (Shared)
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| Brewer: LLETUS 1962 | |
| Batch Size: 1.59 gal | Style: English Barleywine (17D) |
| Boil Size: 2.66 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: LLETUS 10 |
| Bitterness: 68.0 IBUs | Boil Time: 90 min |
| Est OG: 1.124 (29.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 14.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Vienna Malt (Simpsons) (3.8 SRM) |
Grain |
1 |
| 10.58 oz |
Imperial Malt (Simpsons) (22.8 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.53 oz |
Mandarina Bavaria [10.7%] - Boil 60 min |
Hops |
5 |
| 0.28 oz |
First Gold [6.8%] - Boil 30 min |
Hops |
6 |
| 0.28 oz |
Mandarina Bavaria [10.7%] - Boil 30 min |
Hops |
7 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.42 oz |
First Gold [6.8%] - Boil 10 min |
Hops |
9 |
| 0.42 oz |
Mandarina Bavaria [10.7%] - Boil 10 min |
Hops |
10 |
| 0.3 pkgs |
Avize Wine Yeast (White Labs #WLP718) |
Yeast |
11 |
| 50.00 g |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
- Calentar 11 lts de agua a 73º.
- Añadir 10 lts de agua a los 3,7 kgs de malta.
- Macerar durante 1 hora a 67º.
- Calentar 7 lts de agua a 76º.
- Recircular durante 10 minutos.
- Lavar con 6 lts de agua a 76º.
- Cocer el mosto durante 60 minutos.
- 60' Mandarina Bavaria 15 grs.
- 30' Mandarina Bavaria 8 grs.
- 30' First Gold 8 grs.
- 10' Mandarina Bavaria 12 grs.
- 10'First Gold 12 grs.
- 10' Irish Moss 5 grs.
- 10' Virutas de roble 50 grs.
- 10' Pimienta molida 10 grs.
- Enfriar mosto a 23º.
- Medir densidad (entre 1080 y 1120).
- Oxigenar.
- Añadir la levadura.
- Tapar y poner el airlock en el fermentador.
- 7 días medir densidad ( entre 1010 y 1030).
- Añadir dextrosa y chapar.
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