American Red Ale

All Grain Recipe

Submitted By: kevmar25 (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.67 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 7
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 8

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