Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
London, England |
Water |
1 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
10.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
6.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
4.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |