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'Merican Bitter 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: English and American Ales |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 2 |
| 2.00 oz | Glacier [5.4%] - Mash Hop | Hops | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.75 oz | Phoenix [10.8%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Goldings, East Kent [6.1%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Glacier [5.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 8 |
| 2.00 oz | Glacier [5.6%] - Dry Hop 5 days | Hops | 9 |