Dan's Amber Ale (3.0)

All Grain Recipe

Submitted By: BTO (Shared)
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Brewer: Dan's Dungeon
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Dan's 5 Gal All-Grain (10 Gal/10 Gal)
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (Best Malz) (9.0 SRM) Grain 4
8.00 oz Amber Malt (22.0 SRM) Grain 5
6.00 oz Special B Malt (180.0 SRM) Grain 6
0.75 oz Centennial [10.3%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Cascade [7.7%] - Boil 15 min Hops 9
0.25 oz Centennial [10.3%] - Boil 15 min Hops 10
0.50 oz Cascade [7.7%] - Steep 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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