Ingredients
Amount |
Name |
Type |
# |
1.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (Best Malz) (9.0 SRM) |
Grain |
4 |
8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
0.75 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.50 oz |
Cascade [7.7%] - Boil 15 min |
Hops |
9 |
0.25 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Cascade [7.7%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |