Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
0.71 oz |
Perle [4.7%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Tettnang [2.2%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Perle [4.7%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Tettnang [2.2%] - Boil 30 min |
Hops |
7 |
0.40 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.06 oz |
Perle [4.7%] - Boil 5 min |
Hops |
9 |
1.06 oz |
Tettnang [2.2%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
1.06 oz |
Perle [8.0%] - Dry Hop 7 days |
Hops |
12 |
1.06 oz |
Tettnang [4.5%] - Dry Hop 7 days |
Hops |
13 |