Ragnar NEIPA

All Grain Recipe

Submitted By: beserker10 (Shared)
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Brewer: ben sykes
Batch Size: 9.25 galStyle: New England IPA (21B)
Boil Size: 12.66 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
10 lbs 6.14 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 3.15 oz Wheat Malt, Ger (1.8 SRM) Grain 3
3 lbs 3.15 oz Caramel/Crystal Malt - 10L (6.1 SRM) Grain 4
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 5
10.58 oz Wheat, Torrified (2.0 SRM) Grain 6
0.35 oz Columbus (Tomahawk) [13.5%] - Boil 60 min Hops 7
0.88 oz Equinox (HBC 366) [14.5%] - Steep 60 min Hops 8
1.76 oz Amarillo [8.6%] - Steep 60 min Hops 9
1.76 oz Azacca [15.0%] - Steep 60 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.29 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
3.39 oz Citra [12.3%] - Dry Hop 7 days Hops 13

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