APA 3

Brewer: Schaez
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.69 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Schaezler Brewery
Bitterness: 38.5 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Chalk (Mash 60 min)	Misc	2
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
12.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	7
1.50 oz	Magnum [10.5%] - Boil 60 min	Hops	8
4.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
1.00 g	Chalk (Boil 60 min)	Misc	10
0.50 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
1.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	12
0.50 oz	Cascade [5.5%] - Steep 15 min	Hops	13
0.50 oz	Centennial [9.9%] - Steep 15 min	Hops	14
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

BeerSmith™ Recipes and Web Editor