APA 3

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Schaezler Brewery
Bitterness: 38.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Chalk (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs Wheat, Flaked (1.6 SRM) Grain 6
12.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 7
1.50 oz Magnum [10.5%] - Boil 60 min Hops 8
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.00 g Chalk (Boil 60 min) Misc 10
0.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 12
0.50 oz Cascade [5.5%] - Steep 15 min Hops 13
0.50 oz Centennial [9.9%] - Steep 15 min Hops 14
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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