4.5 Pilsner Ver. 2

All Grain Recipe

Submitted By: Lance45011 (Shared)
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Brewer: Lance Clayton
Batch Size: 5.00 galStyle: German Pilsner (Pils) (2A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Klarstein 8 Gallon
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.65 oz Munich Malt (9.0 SRM) Grain 1
3.53 oz Vienna Malt (3.5 SRM) Grain 2
7 lbs 8.02 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 3
7.06 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.27 oz Perle [9.4%] - First Wort Hops 5
0.27 oz Northern Brewer [7.5%] - Boil 30 min Hops 6
0.27 oz Northern Brewer [7.5%] - Boil 15 min Hops 7
0.51 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.27 oz Northern Brewer [7.5%] - Boil 10 min Hops 9
1.22 Whirlfloc Tablet (Boil 10 min) Misc 10
0.27 oz Northern Brewer [7.5%] - Boil 5 min Hops 11
0.27 oz Northern Brewer [7.5%] - Boil 1 min Hops 12
1.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 13

Taste Notes

A crisp and refreshing lager, something for those warm sommer days. Will benefit of some lagering post fermentation. Crystal clear and hops up front without being too dominating. An easy drinker.

Notes

A German pilsner with high alpha American citrus hops? We say - hell yeah!! A German maltbase from Boulder Brewing attacked by the All American hop profile from Black Cat Brewing. Best of Both Worlds - All German Malts - All American Hops! First Collab brew from Black Cat Brewing and Boulder Brewing.

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