Vienna Saison SMaSH

All Grain Recipe

Submitted By: evildrakey (Shared)
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Brewer: Drake
Batch Size: 5.10 galStyle: Saison (16C)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Calcium Chloride - Sparge (Mash 60 min) Misc 2
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 tsp Gypsum (Calcium Sulfate) - Sparge (Mash 60 min) Misc 4
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 5
1.59 oz Strisslespalt [4.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.59 oz Strisslespalt [4.0%] - Boil 15 min Hops 8
1.0 pkgs Saison (Brewtek #CL-0380) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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