Denver Freezer Lager Belma

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 6.93 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 30.2 IBUsBoil Time: 40 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.75 gal AAA HOME Water 1
11 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 2
0.49 g Salt (Mash 60 min) Misc 3
4.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
0.50 oz Hallertau Magnum [14.4%] - First Wort Hops 6
1.20 mg chiller (Boil 20 min) Misc 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Belma [8.2%] - Boil 5 min Hops 9
2.00 oz Belma [8.2%] - Boil 1 min Hops 10
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 11
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 12

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