Summer Ale

Extract Recipe

Submitted By: Blink (Shared)
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Batch Size: 5.40 galStyle: Blonde Ale (6B)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Chris' Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Aromatic Malt (26.0 SRM) Grain 1
4.00 oz Toasted Malt (27.0 SRM) Grain 2
5 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 5
0.25 oz Centennial [10.0%] - Boil 5 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

This Recipe Has Not Been Rated

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