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Summer Ale 
Extract Recipe
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| Batch Size: 5.40 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Chris' Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 4.00 oz | Toasted Malt (27.0 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |