Hop-FU NHC 2010 Winner 
(1 ratings)
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment Profile |
| Bitterness: 99.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Chinook [10.9%] - First Wort |
Hops |
4 |
| 1.00 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
5 |
| 330.00 mg |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
6 |
| 1.00 oz |
Columbus (Tomahawk) [13.1%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Simcoe [9.3%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Amarillo Gold [12.2%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Centennial [8.8%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Citra [13.4%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [17.6%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.00 oz |
Amarillo Gold [12.2%] - Dry Hop 6 days |
Hops |
15 |
| 1.00 oz |
Centennial [8.8%] - Dry Hop 6 days |
Hops |
16 |
| 1.00 oz |
Citra [13.4%] - Dry Hop 6 days |
Hops |
17 |
| 1.00 oz |
Columbus (Tomahawk) [17.6%] - Dry Hop 6 days |
Hops |
18 |
| 1.00 oz |
Simcoe [9.3%] - Dry Hop 6 days |
Hops |
19 |
Notes
Original Recipe:
Hop-Fu NHC 2010
Category 14: India Pale Ale
553 Entries
Sponsored by S.S. Steiner, INC.
Kelsey McNair, San Diego, Calif., QUAFF
Gold Medal
"Hop-Fu"
American IPA
Ingredients for 14 U.S. gallons (53 L)
31.25 lb (14.17 kg) Great Western two-row malt
21. 0 oz (595 g) dextrin malt
8.0 oz (227 g) Crisp 45° L crystal malt
1.0 oz (28 g) Chinook pellet hops, 10.9% alpha acid (FWH)
2.5 oz (70 g) Warrior pellet hops, 16.7% alpha acid (60 min)
2.0 oz (57 g) CTZ hops, 13.1% a.a. (30 min)
2.0 oz (57 g) Simcoe hops, 9.3% a.a. (10 min)
2.0 oz (57 g) Amarillo hops, 12.2% a.a. (0 min)
2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (0 min)
2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (0 min)
2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (0 min)
2.0 oz (57 g) Simcoe hops, 9.3% a.a. (dry)
2.0 oz (57 g) Amarillo hops, 12.2% a.a. (dry)
2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (dry)
2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (dry)
2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (dry)
White Labs WLP001 California ale yeast
3 Whirlfloc tablets (15 min)
2 Servomyces yeast nutrient tablets (15 min)
Forced CO2 to carbonate (2.4 vol)
0.25 tsp Super Moss HB (10 min) to clarify
1tsp Wyeast nutrient (10 min)
Original Specific Gravity: 1.065
Final Specific Gravity: 1.014
IBUs: 120
SRM: 5
Boiling Time: 90 minutes
Primary Fermentation: 10-14 days at 67° F (19° C)
Secondary Fermentation: 6 days at 67° F (19° C)
Directions:
Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at 168° F (76° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 60 minutes. Chill to 67° F (19° C) and pitch. After primary fermentation, rack and dry hop for six days.
BeerSmith™ Recipes and Web Editor
by dlyfordIt's no wonder this won the NHC's IPA category two different years. This keg won't last long. Keg has only been online for two weeks and I'm brewing it again tomorrow. If you love a West Coast IPA (think Ballast Point or Russian River), you have to brew this at least once.