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Two Fools Wheat Ale 
All Grain Recipe
Submitted By: tamccammon (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: The Rig |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |