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Black IPA 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American IPA (14B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 36.5 SRM | Equipment: Brewery |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 9.68 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 4 |
| 1.69 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.48 oz | Warrior [15.0%] - Boil 2 min | Hops | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 8 |
| 1.06 oz | Warrior [15.0%] - Dry Hop 10 days | Hops | 9 |