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Passionately wheat (passion fruit wheat beer) Copy 
Partial Mash Recipe
Submitted By: leviwhaley (Shared)Members can download and share recipes
| Brewer: Levi | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2021 |
| Color: 7.0 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.29 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 8.71 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.71 oz | Caramel/Crystal Malt - 15L (20.0 SRM) | Grain | 3 |
| 3 lbs 4.29 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1 lbs 1.43 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 0.59 oz | Cascade [5.5%] - Boil 40 min | Hops | 6 |
| 0.59 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.15 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 8 |
| 0.15 oz | Azacca [15.0%] - Boil 5 min | Hops | 9 |