IIPA

All Grain Recipe

Submitted By: peas_and_corn (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: Imperial IPA (14C)
Boil Size: 19.71 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Brewery
Bitterness: 92.7 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 9.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.53 oz Amarillo Gold [8.5%] - Boil 90 min Hops 2
3.17 oz Magnum [12.0%] - Boil 90 min Hops 3
3.17 oz Chinook [13.0%] - Boil 0 min Hops 4
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 5
6.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine