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IIPA 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Imperial IPA (14C) |
| Boil Size: 19.71 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Brewery |
| Bitterness: 92.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs 9.29 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.53 oz | Amarillo Gold [8.5%] - Boil 90 min | Hops | 2 |
| 3.17 oz | Magnum [12.0%] - Boil 90 min | Hops | 3 |
| 3.17 oz | Chinook [13.0%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 5 |
| 6.00 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 6 |