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American Indian Brown Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Brown Ale (10C) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Brewery |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 14.11 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.29 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 3.17 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 3.17 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 9 |