Fuck You Brady; I Brew What I Want Christmas Stout (1 ratings)

All Grain Recipe

Submitted By: chris__oshlo (Shared)
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Brewer: Christopher Oshlo
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 66.5 SRMEquipment: 8 Gal Kettle and Cooler (default)
Bitterness: 95.3 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Midnight Wheat (550.0 SRM) Grain 5
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
3.00 oz Challenger [7.5%] - Boil 60 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 30 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 12
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 15

Ratings

by Brewdog

That's a lot of Midnight wheat. I used a whole pound before and 1/2 would have been better. Just an FYI

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