Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Midnight Wheat (550.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
3.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
9 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
13 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
2.00 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
15 |
That's a lot of Midnight wheat. I used a whole pound before and 1/2 would have been better. Just an FYI